50. 12 Factors to consider BEFORE selecting a restaurant location + FREE checklist

The Ultimate Restaurant Marketing Guide  and all
our FREE Resources at
https://www.makingdoughshow.com/resources






Why is it important to conduct a Location Analysis for your
restaurant? 


Are you planning to start your own restaurant very soon? Or are
you looking into opening your next location? What could be the
best location for your restaurant? Then better start making your
restaurant location analysis now! 


In this show, we are giving you 13 factors to consider before you
choose a location for your restaurant:


1. Visibility


2. Traffic: Foot and Car


3. Speed limit


4. Access


5. Parking


6. Location history


7. The 3-5 mile radius density: residential


8. The 3-5 mile radius: business, schools, hospitals, churches,
hotels, etc.


9. The 3-5 mile radius restaurants: all restaurants and direct
competitors


10. Safety


11. Demographics


12. Psychographics 


13. Rent


You will also learn how important is the location to the success
of your restaurant, more tips and things to remember! 


Choosing the right location can make or break your business, it’s
a permanent decision.


This decision can make or lose you hundreds of thousands of
dollars.


Here’s a secret to remember: Effective marketing is MORE
important than your location.


Beware of love at first sight.


Assess the opportunity of the location and identify the gap that
you can maximize.


Shift your marketing strategy to best serve the 3-5 mile radius
of the restaurant.


// WHO:Matthew and Hengam Stanfield are the
owners of two restaurants in San Antonio. Their background is in
engineering.   They tripled their restaurant sales in
less than 5 years with 0 prior restaurant experience. 


They believe every restaurateur deserves owning a
restaurant that does not own them. 






// Need help with your restaurants marketing
strategy? Let’s chat. Email us at:
MakingDoughShow@gmail.com
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