62. GROW your Restaurant Sales out of a Sales dip | Restaurant Marketing Tip

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Your restaurant sales are not growing fast enough. 


When you look at the sales data month to month and week to week,
you realized that it is somewhat giving you a flat line. 


Now, you are wondering what to do about it? 


In today's show, let me share with you 7 tips on how to GROW your
restaurant profits at the time of a sales dip: 
Study your trends  Have a Defibrillator Offer Cut Cost Hit
the ground running Host an event and invite the community 
Make an offer they can’t refuse - Facebook ad/$10 a day! 
Fortune is in the Follow Up 




By the end of the show, you'll be able to:  


Know why you are where you are


Identify the weaknesses of your restaurant


Try a few things that will bring some sales for you this month if
done well


Determine what are the things you need to do so the sales are
steadily growing


Analyze what has worked and what has not worked 








WHO: 



Matthew and Hengam Stanfield are the owners of two restaurants in
San Antonio.  They tripled their restaurant sales in less
than 5 years with 0 prior restaurant experience. They believe
every restaurateur deserves owning a restaurant that does not own
them





Comments? Suggestions? Questions? Email us at:
MakingDoughShow@gmail.com






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- You can also watch the YouTube video on how to conduct a SWOT
(Strengths, Weaknesses, Opportunities, Threats) Analysis for your
restaurant on this link:
https://www.youtube.com/watch?v=vePk26r5aA0&)


-  If you are looking for marketing ideas, download for free
our Ultimate Restaurant Marketing Guide on this link:
 https://www.makingdoughshow.com/resources


- If you want to know more about creating your own Defibrillator
Offer or for any questions or inquiries, send us an email at
makingdoughshow@gmail.com. 


- We also have a Making Dough Agency where we serve our fellow
restaurant owners with Text Message Marketing. 


- Visit our website at www.makingdoughshow.com, fill-up the form
and let's start your SMS marketing for your restaurant.
 We'll be happy to help you out.