64 - 3 WAYS TO BE A COMMUNITY LEADER AS A RESTAURANT OWNER

The Ultimate Restaurant Marketing Guide  and all our
FREE Resources at
https://www.makingdoughshow.com/resources





How to be a leader in the community as a restaurant owner
or a restaurant professional?


A leader is a person who leads or commands a group, organization,
or country. It could be a president or an owner of a restaurant.


At the end of the day, you and I are leading our organizations.
We're leading our team. It does not matter what size of a company
you have, 1 or 2 members, 50 or 100, you are a leader.


As a restaurant owner or restaurant professional, we can connect
to the different communities by:
Being the community of our restaurant, our staff.
Being the community of our customers.
Being part of a business community.

In this show, you will learn how you can be a leader in
your community:


1. Own it, believe it and humbly be proud of it!


You need to know that you are a leader and your role in the
community matters. You are a leader in the community, your voice
matters. Be proud of it.


2. Be actively involved in your Local Chamber of
Commerce, Lions Club, Rotary Club, etc. by:


Attending their monthly luncheon, taking biz cards, and
following up!

Taking some food and saying hello! How can you join? Take a
few of your food, go to their offices, and offer your food for
free.



3. Always be on the lookout for opportunities to
serve.


Opportunities to bless others with your food

Opportunities for partnership

Opportunities to get to know fellow business owners,
understand how you can help them grow their sales



// Need help with your restaurant marketing
strategy?


Let’s chat. Email us at: MakingDoughShow@gmail.com


//Download the Ultimate Restaurant Marketing Guide
 and all our FREE Resources 


https://www.makingdoughshow.com/resources


// HOW TO MARKET YOUR RESTAURANT ON FACEBOOK
GROUPS


https://www.youtube.com/watch?v=SXO_k...





// LET'S CONNECT:


SUBSCRIBE to our YouTube Channel:
https://bit.ly/2sif5kX


SUBSCRIBE to our Podcast:
https://anchor.fm/makingdoughshow


FOLLOW us on Instagram: https://bit.ly/2SLRp42


CONNECT on LinkedIn: https://bit.ly/2D0a3QA


// Got questions? Submit your questions for a future Q&A
episode at


https://www.makingdoughshow.com/


// WHO:


Hengam Stanfield is the co-owner of two restaurants in San
Antonio alongside his husband Matt. Their background is in
engineering. They tripled their restaurant sales in less than 5
years with 0 prior restaurant experience.They believe every
restaurateur deserves owning a restaurant that does not own them.


#RestaurantOwner #RestaurantMarketing