67- SHOULD YOUR RESTAURANT OFFER BREAKFAST? | Restaurant Marketing Tip

The Ultimate Restaurant Marketing Guide  and all our
FREE Resources at
https://www.makingdoughshow.com/resources


In this episode, we are giving tips, factors, and variables to
consider in offering a breakfast menu to help Jackie decide.


Sadly, in the restaurant business, nothing is black and white.
Everything is gray. It depends on a lot of different factors that
are involved.


So we are going over the three phases that you need to consider
and go through to determine whether it is a good idea to add
breakfast:
Logistics Phase Research Phase Marketing
Phase

We are also providing alternatives in case adding breakfast to
your menu is not feasible.


So by the end of this episode, you will know if you should add
breakfast to your offerings. And if you do, how to make it a
success.





RESOURCES


Social Media for Restaurants in 2019
https://youtu.be/a3iUDVf8dp0



// Need help with your restaurant marketing strategy? Let’s chat.
Email us at: MakingDoughShow@gmail.com


// WHO: Hengam Stanfield is the co-owner of two restaurants in
San Antonio alongside his husband Matt. Their background is in
engineering. They tripled their restaurant sales in less than 5
years with 0 prior restaurant experience.They believe every
restaurateur deserves owning a restaurant that does not own them.


#RestaurantOwner #RestaurantMarketing