77 - 80/20 Rule in Your Restaurant | Restaurant Owner

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Working in the restaurant business can be very tough. The
hours can be long and dull because the operation can be
remarkably busy or too slow. It's exhausting.


As restaurant owners, what can we do to overcome the
stress and make things easier for us in managing our
business?


Apply the 80/20 rule.


Here's my question for you:


What is 20% of the different aspects of the restaurant
business that is going to have an 80% impact?


For instance, what is 20% when it comes to your
marketing?


What is 20% of your menu offering? Or
management?


What is the 20% when it comes to things you're stressed
about and your frustrations?


What is going to have the most impact?


What problems can you solve that will have an 80% impact
instead of solving little problems with no outcomes?


If you find yourself completely stressing over too many
details in your business, you are solely putting your health and
your team in a disservice.


Stop stressing over things that nobody cares about. It's
perfectly fine to relax and stay calm. Don't get too overwhelmed
with so many issues that you may be dealing with.


Be disciplined. Dedicate your time and energy in solving
problems that are going to have a tremendous impact on your
business.