83 - How to INCREASE employee engagement and retention | Restaurant Management Tips

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One of the main problems that torture the restaurant
industry over the years is its high turnover rate. A lot of
people in this business are not here for the long-term. It is a
hard reality that every restaurant owner has to face.


In this special episode of the Making Dough Show, we are
thrilled to have Jordan Boesch, the Founder, and CEO of 7shifts,
as he shared his insights on how we can counter restaurant
employees from leaving the workplace.


In this show, we also highlighted the role of technology
in employee engagement, which is a critical aspect to keep people
involved, committed, and enhance performance.


As the CEO of 7shifts, Jordan also shared his views on
the importance of logging or documenting things in the restaurant
regularly.


And lastly, we talked about the vision of 7shifts and how
they are distinct from other companies that offer scheduling and
labor management tools for restaurants.


>>> Special thanks to Jordan Boesch for this
very informative interview.


The 7shifts is a labor and compliance management platform
built to help restaurants schedule, evaluate, and communicate
with their staff, founded in 2014. Boesch has led 7shifts into
the doors of over 10,000 restaurants with the mission to simplify
compliance and labor operations for restaurants.


For more info about Jordan and 7shifts, please visit
their website:
https://www.7shifts.com/jordan-boesch