85 - THE KEY to a Restaurant Owners freedom | Restaurant Owner Tips

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In today's episode, we are featuring a query from a fellow
pizzeria owner in Muizenberg, Cape Town, South Africa,
Anthony. 


According to Anthony, he established the Oven Baked Pizzeria in
2015 as a way to create sustainable funding for a Non-Profit he
started in 2014. As far as the restaurant is concerned, they are
hitting break even each month. However, running the restaurant
does take up a lot of his time, and leaving less time for him to
focus on Non-Profit.





So, I would like to give some quick tips on how to manage time in
allocating multiple tasks or roles, the keys to the restaurant
owner's freedom:





1. Develop leaders - If you are a business owner, you must train
your people to become leaders who can make excellent decisions
even without you. 





2. Audit your time - You need to understand where your time is
going, what are those things that are taking much of your time
that can be delegated.





3. Keep things simple - Be selective and focus on one project at
a time so you won't complicate things.