87. Crank Up your Restaurants Gratitude Department | Restaurant Owner Tip

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To my colleagues in the restaurant business, how have you been
doing since the Coronavirus fiasco? I know it's been very
challenging to survive in this industry nowadays, but hey, now is
the best time to show how we love to be in this business more
than ever! 


We love being here, we love food, and we love serving people! It
is hard and intense, but we are fighters! Within the next few
days, I'll be sharing with you a bunch of practical tips on how
we are battling this pandemic crisis to make sure we come out
strong together! 


Today, I am encouraging everyone to show gratefulness. It is
critical for us at these difficult times to crank up our
Gratitude Department. People are not going out as often as they
used to, but they are choosing to come to your restaurant and
order your food. 


Let them know we are truly grateful for them, and here are four
ways to do this: 


1. Human connection -During delivery and pick up transactions,
make an eye-to-eye contact while saying, "thank you." 


2. Put your "thank you" message on your website and social
media. 


3. Send out emails to thank customers. 


4. Mail out "thank you" cards -it will go a long way. 





Please stay tuned with us here at Making Dough Show on Instagram,
Facebook, YouTube, LinkedIn, and all Podcast platforms as we get
through this season. New episode coming out tomorrow!