90. Do THIS if your Restaurant is closed to Corona | Restaurant Owner Tip

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To my comrades in the restaurant industry, how are you doing now?
I hope you're all okay and hanging in there.


As of today, we have no dine-in, and we only have takeout and
delivery. 


But I'm aware that a lot of states have shut down the entire
restaurant businesses and sadly, that maybe you (I'm sorry about
that). Some folks even chose to close because there's an immense
drop in their sales. 


A lot are saying, "We're going to come back stronger!"


But how can you do that? 


I wanted to tell you that just because your restaurant is closed,
does not mean that you and I are not working. 





Your job now is to be working and preparing for that comeback.
Here are some things I suggest you do:


1. Review your employee handbook (job postings, hiring/training
process, etc.)


2. Go through your employee folders


3. Work in your marketing system


4. Stay connected with your customers online


5. Improve your restaurant (do some repainting, remodeling, etc.)





If you want to come back stronger, you need to be putting in the
work aggressively today because you don't know how much time you
have until everything normalizes again.


But what I do know is that it's going to take an enormous amount
of time and effort to resume operations! 


So if you want to recover and still exist after this corona
fiasco, you must protect what you put in a tremendous amount of
blood and sweat into -even if your restaurants closed. You need
to work incredibly hard and diligently NOW more than ever!





We'll get through this together! Please stay tuned, new video
coming out tomorrow!  





#restaurantowner #restaurants #restaurantindustry
#restaurantmanagement #restaurantmanager #restaurantbusiness
#beatcoronavirus #makingdoughshow