104. Restaurant Break even Point in 3 MINUTES | Restaurant Owner Tip

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As a restaurant boss, you must know how to calculate the
break-even point of your restaurant.


One of the problems we encountered when we purchased our
first restaurant was we did not realize how to read the P and L,
and we were unaware of how to assess based on the gross
sales.


If you are planning to open a restaurant, or you are
already in this business, you must understand these
numbers.


Today, I'm going to show you a simple Math formula on how
to calculate your break-even point. This way, you can conduct a
restaurant cost analysis in 3 minutes! Based on your fixed costs,
you can identify your gross sales to hit your break-even
point.


If you are interested in this video because you are
planning to start a restaurant, my Making Dough Show episode on
"How to Open a Restaurant With No Money" will also help you set
your marketing strategy for your restaurant. Please watch it
here: https://youtu.be/urjXmzLOqH4


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