110. Should I close my restaurant if an employee has COVID-19? | Restaurant Owner Tips

What if an employee has Covid-19?


Sooner or later, we could be dealing with this issue. Now
the biggest question is, do you need to close your restaurant if
an employee has Covid-19?


We hope that you'll never get into this situation.
However, if it happens (hopefully not), do you have a gameplan in
place? Do you have protocols that you communicate with your team,
so everyone is aware before all the shenanigans can even happen?
Do you know the restaurant Covid-19 guidelines? What are the
things to consider when restaurants plan to reopen despite the
coronavirus pandemic?


Let's try to answer all these questions on this Making
Dough Show episode! Please don't forget to like, comment, and
subscribe to this channel for more restaurant owner tips! Share
this video if you know someone who needs to watch this.


Here are some of the resources you may use as a
guide:


COVID-19 Guidance: Businesses and Employers


An employee has COVID-19. Should you close your
restaurant?


Hazard Identification and Assessment


Guidance on Preparing Workplaces for COVID-19


Interim Recommendations for US Community Facilities with
Suspected/Confirmed Coronavirus Disease 2019


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