125. Restaurant Owner Tips: Q4 Priorities and Projects

WATCH: How to Increase Catering Sales | Catering Sales Manager
Tips


https://youtu.be/3gGmpE3pXg4





WATCH: Employee vs. Employer mindset | How should a Restaurant
Owner Think?


https://youtu.be/vqUAI2gkyyM





WATCH: How to Handle Customer Complaints | The Right Way
https://youtu.be/6GsBfQ1R-Gc





WATCH: Turn Complaining Customers Into Loyal Guests | Recover
From Complaints https://youtu.be/9pZ_7I_BEEM





WATCH: 37 Restaurant Systems | Restaurant Owner Tips


https://youtu.be/OAHE8zfFFNs








Today, I'd like you to join me in planning for our restaurant
business for the last quarter of this year. I'll be talking about
Q4 priorities and projects, and hopefully, you can implement some
(if not all) of the following steps I'm about to share with you
in this Making Dough Show's episode! 





- Increase prices


- Holiday planning


- Tax assessment


- Craft your vision





For more tips on the restaurant business and how to run a
restaurant successfully, please tune in to Making Dough Show! I'm
giving advice on restaurant marketing and restaurant management
every week, so don't forget subscribing to our show! Let's make
some dough! 





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