126. Enforce Restaurant Portion Control | Restaurant Management Tips

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How obsessed are you when it comes to portion control in your
restaurant?





Welcome to another episode of Making Dough Show! Today, we're
answering a query from one of our supporters, Jessica. She's a
manager at a pizzeria, and she's asking what to do with employees
who can't follow portion control in recipes? 





As a restaurant owner, I have done a lot of training for our
employees. I haven't worked at the restaurant for a long time,
but every now and then, I go to the operations and ask
questions. 





I'd like you to focus on: 





- Assessing your employees' awareness and understanding of
restaurant portion controls 


- Explaining the connection between portion control and the team


- Making it easy for them to remember portion control


- Coming up with techniques to make work faster


- Coaching and Kudo-ing the team


- Letting your employees do the Math to make them aware of the
impact of restaurant portion controls





Please tune in to Making Dough Show for more info and practical
tips on the restaurant business and how to run a restaurant
successfully! Get your weekly advice on restaurant marketing and
restaurant management every week! Subscribe to our show so you
won't miss any new episode! Let's make some dough! 





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