127. Taking Time Off From Your Restaurant | Restaurant Owner Tips

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As a restaurant owner or manager, when was the last time you took
some time off from your restaurant? How long was it? 





Have you ever experienced being fully unplugged and recharged-as
in not checking labor, not getting those phone calls, and not
being asked for different stuff in your restaurant? 





The way we measure our effectiveness as restaurant leaders is by
assessing how our team performs in our absence. 





If you need to be at the restaurant all the time, and everything
seems to be working smoothly, there's nothing much to brag about
it. Just like parenting, if you need to be there all the time for
your children to behave well because they become the opposite
when you're not around - that is only a reflection of how you're
doing as parents. 





In today's show, I'm going to share with you the restaurant
owner's guide to freedom - that it's okay to take some time off
and be fully disconnected from your restaurant responsibilities
and obligations. 





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