129. 4 Performance Management Tips | RESULTS Based Restaurant Management

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at


https://mds.mykajabi.com/restaurantmanagerscoresheet





WATCH: My TOP Employee Retention Strategy | Restaurant Management
Tips


https://youtu.be/m18Y1WMNcoU





WATCH: The BEST Restaurant Employee Retention Strategy |
Restaurant Management


https://youtu.be/itsHHBt8f5U





WATCH: 7 Reasons Why Restaurant Employees Quit | Restaurant
Management


https://youtu.be/2Mvg7SBEigQ








How do you measure performance?





Do you have a system in place for gauging the performance of your
employees? How do you evaluate each of them on a monthly or
quarterly basis? What are your considerations for giving them a
raise? Do you have objective ways to communicate to them their
performance instead of solely stating your opinion?  





In our Making Dough Show episode today, I will share some smart
performance management tips for establishing results-based
management strategies: 





Identify the 3 top metrics for each role.


Create standards and targets for those metrics


Set expectations and REVISIT them often


Results-Based management is not emotional! 





Do you want to learn more about the restaurant business and how
to run a restaurant successfully? Then, subscribe to Making Dough
Show and get tips on restaurant marketing and restaurant
management weekly! Please hit the notification bell so you won't
miss any new episodes! Let's make some dough! 





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