137. Effective Workplace Cell Phone Policy for Restaurant Staff | Restaurant Management Tips

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Who doesn't love their cell phone? Everybody uses cell
phones everywhere. But this becomes an issue when employees use
cell phones even at work unnecessarily.  For restaurants,
this problem requires special attention.


Generally, companies will limit using cell phones at work
for two main reasons: for safety and interference with business.
In restaurants, for instance, casual cell phone usage among
kitchen staff can lessen the speed of food preparation, while
servers using cell phones can disrupt diners. Here are a few
practical tips for employees not to abuse using cell phones on
our Making Dough Restaurant Show episode today!


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