138. HOW TO TERMINATE a team member gracefully | Restaurant Management Tips

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How to terminate a team member gracefully? Terminating an
employee is probably one of the most painful scenarios you could
ever encounter as a manager. But we need to do what we need to
do.


In our restaurant, we usually terminate a team member because of
poor performance. In today's Making Dough Restaurant Show
episode, I'll share with you the arts and science of how to
terminate an employee professionally.


Want to learn more about owning a profitable restaurant business
and how to run a restaurant successfully? Subscribe to the Making
Dough Restaurant Show and get weekly tips on restaurant marketing
and restaurant management! Let's make some dough!





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