143. Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time

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Is working 80 hours a week worth it?


Today, we are answering an inquiry from a fellow restaurant
owner, Marie. She's been running a restaurant for eight years,
and she lived off her savings and put all profits back into the
business to pay off the loan for three years. She has worked
60-70 hrs a week for almost a decade! And now she's wondering if
she should continue to invest back into the business or pay
herself more!


I would be happy to share a few tips on how to run a profitable
restaurant and manage time.


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and how to run a restaurant successfully? Subscribe to the Making
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and restaurant management! Let's make some dough!





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