145. Run a Successful Restaurant Remotely with these 5 steps | Restaurant Management Tips

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How to run a successful restaurant remotely?


Today, we are answering this question from Shane of Alberta,
Canada.  Here are five steps you can follow to manage your
restaurant while you’re far away. These are measures that my
husband and I implement to manage our restaurant business without
our physical presence every time:


STEP 1) Start with one manager and later expand.


STEP 2) Get a GOOD bookkeeper that reports to you weekly. If not
bi-weekly.


STEP 3) Establish clear targets and a way of measuring
performance


STEP 4) Establish WEEKLY rhythms


STEP 5) Take care of the TOP people


Hopefully, these can help you towards managing remote teams
successfully.


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