150. WHY Good Employees Quit | Restaurant Manager Tips

150. WHY Good Employees Quit | Restaurant Manager Tips

7 Minuten

Beschreibung

vor 3 Jahren

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Today, we get to answer Johny's question, why good employees
quit? As restaurant owners, we have experienced losing valuable
employees in the past few years. But, we have learned, and we
were able to identify the no.1 reason why good employees are
quitting.





Watch: My TOP Employee Retention Strategy | Restaurant Management
Tips https://youtu.be/m18Y1WMNcoU


Watch: The BEST Restaurant Employee Retention Strategy |
Restaurant Management https://youtu.be/itsHHBt8f5U





Losing valuable employees is a critical issue that most business
owners face in this day and age. We should find practical ways to
resolve this employee retention problem because for businesses to
thrive nowadays, finding and keeping the best employees is
paramount. Hopefully, our episode today can serve you in coping
with employee turnover crises.





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and how to run a restaurant successfully? Subscribe to the Making
Dough Restaurant Show and get weekly tips on restaurant marketing
and restaurant management! Let's make some dough!





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