152. How to tell customer an item is out of stock | Improve Restaurant Customer Service

Download for FREE: Restaurant Marketing System Assessment


https://mds.mykajabi.com/assessment





How to tell customer an item is out of stock? This is the
question raised by one of our followers, Colin Boyd, who is a
restaurant server. Restaurant out of stock item is probably one
of the most common, yet challenging issues that we must convey to
a customer upfront.





Watch: Managing People Who Are Hard To Manage | Restaurant
Manager Tips https://youtu.be/KiN59JyKYp0


Watch: WHY Good Employees quit | Restaurant Manager Tips
https://youtu.be/9fPKz8zgziw





Today, we are giving practical tips when communicating restaurant
out of stock item to a customer. Hopefully, this will improve
restaurant customer service and provide a great restaurant
customer experience. This topic needs to be a part of restaurant
customer service training that is needed in setting customer
service standards.


Want to learn more about owning a profitable restaurant business
and how to run a restaurant successfully? Subscribe to the Making
Dough Restaurant Show and get weekly tips on restaurant marketing
and restaurant management! Let's make some dough!





LET'S CONNECT:


SUBSCRIBE to our YouTube Channel:
⁠https://www.youtube.com/@makingdoughshow⁠


SUBSCRIBE to our Podcast:
⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠


CONNECT on Linked-In:
⁠https://www.linkedin.com/in/hengamstanfield/⁠





#restaurant​


#restaurantmanagement​


#restaurantmarketing​


#restaurantmanager​


#makingdoughshow