157. Managing Smoke Breaks for a Safe Workplace | Restaurant Management Tips

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Today we get to answer Jennifer’s question, who owns a coffee
shop opening in the next few weeks. She's asking about managing
employee smoke breaks in the restaurant.


Research shows that breaks can improve employee productivity
hence allowing regular breaks is a common practice that many
owners apply when managing a restaurant.


But how about smoke breaks? How can a restaurant owner manage
employee smoke breaks? Setting a policy or guidelines that are
clear and concise is the best way to handle this. For example,
the guidelines may include that after every smoke break, an
employee should wash their hands within the next 20 seconds
otherwise they will be reprimanded. Also, let your employee
understand the rationale behind every policy or guideline. Food
safety and hygiene are of utmost importance, especially for
restaurant businesses. As restaurant owners, it is our job to
ensure we are managing smoke breaks for a safe workplace.





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Restaurant Management System Tip https://youtu.be/LKLyBGur_NY


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