161. How These Former Engineers Found Success in the Restaurant Business

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In today’s Making Dough Restaurant Show, we’re sharing this
special interview of Chad Franzen from SpotOn Series Podcast with
our very own Hengam Stanfield, the co-owner of Mattenga’s
Pizzeria, alongside her husband, Matt Stanfield. 


Let’s find out how these former engineers found success in the
restaurant business. Mattenga’s Pizzeria is a family-owned group
of restaurants in Schertz, San Antonio, and New Braunfels, Texas,
USA. If you are a starting independent restaurant owner, this
episode is for you! So don’t miss this and be inspired as you
witness a restaurant business success story. 





Watch: Running a Restaurant: Is an 80-Hour Week the Key?


https://youtu.be/UO4C4AxNEpc





Watch: Fire an Employee in 3 Minutes as a Restaurant Owner or
Manager


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Want to learn more about owning a profitable restaurant business
and how to run a restaurant successfully? Subscribe to the Making
Dough Restaurant Show and get weekly tips on restaurant marketing
and restaurant management! Let's make some dough! 








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