169. How to actually WORK ON your business vs. WORK IN your business | Restaurant Owner Tips

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How to actually WORK ON your business vs. WORK IN your business?
As a budding small business owner a few years ago, I started
working IN our small restaurant business for hundred hours a week
(just like anybody else). Then, I realized I did not want to get
stuck in that tedious situation. So my husband, Matt, and I
decided to make time to WORK ON our business. In today's Making
Dough Restaurant Show episode, I am sharing tips on how we
successfully manage our business without compromising our freedom
as entrepreneurs -achieve work-life balance by WORKING ON the
business! And hopefully, these tips will also work for you!





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