170. The ABSOLUTE Best Way to Control LABOR in your Restaurant | Restaurant Manager Tips

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Do you know what is the absolute best way to control labor in
your restaurant? One of the gravest challenges in restaurant
management is how to control labor costs. We've been in the
restaurant business for a while, and let's face it, one thing we
love doing in this business is to complicate things. There are
too many variables that are out of our hands. But of course,
there are some factors we can control. And that is what we should
focus on - the things we can control. In this episode, I'll be
sharing tips for controlling labor costs, so watch this video
until the end and do not miss anything.








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