177. Creating a GRAND Vision for your Restaurant l A Professional StandPoint

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at


https://mds.mykajabi.com/restaurantmanagerscoresheet





In this episode of the Making Dough Show, we invited a
professional chef/ restaurateur- Natalia Levey. She is a co-owner
of Speaks Clam Bar, Kojo, and Central Park St. Pete and has been
in the restaurant industry since 2001. She is the founder of "Hi
Hospitality Group," an award-winning entrepreneur, and author of
"Cravings Boss," a wellness advocate.


We talked about different challenges in our restaurant industry,
especially during challenging times like the pandemic brought by
Covid. She shared brilliant ideas for infusing the culture of
wellness and well-being in managing priorities and handling
stress in the industry, thus creating a strategic vision for it.


We hope that in this interview, we inspired you to pursue your
passion and dedication toward our restaurant industry and
continue to achieve that grand vision of yours!








Get to know more about Natalia by visiting her website :


https://www.natalialevey.com/





Watch: 5 Tips to RECESSION Proof your RESTAURANT | Restaurant
Owner Tips https://youtu.be/MR8OasNe8TQ


Watch: 3 Restaurant Manager Secrets to SUCCESS | Restaurant
Manager Training https://youtu.be/AqumLhwgcSQ





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