184. Restaurant Staff Thief Caught and Lessons Learned
10 Minuten
Podcast
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vor 2 Jahren
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In this episode of Making Dough Show, we share an embarrassing
story of how one of our team members stole from us and sold our
gift vouchers for his own profit. We also reveal how we
discovered the theft and the lessons we learned from this
experience. By watching this video, you'll learn how to protect
your business from theft and fraud, and why it's important to
communicate the true cost of running your business to your team
members. Don't be naive, but also don't be too paranoid. Find the
right balance and protect your business and your hard-earned
money. Watch now and learn from our mistakes!
Want to learn more about owning a profitable restaurant business
and how to run a restaurant successfully? Subscribe to the Making
Dough Restaurant Show and get weekly tips on restaurant marketing
and restaurant management! Let's make some dough!
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