185. From Chaos to Order: Building a Strong Management Team with an Accountability Chart

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at


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Watch: Restaurant Staff Thief Caught and 4 Lessons Learned
⁠https://youtu.be/kQz2EQBmJ1A⁠


Watch: Raising the Bar for Your Restaurant: How an Inspection
Form Can Elevate Your Business
⁠https://youtu.be/ECIWozl1gmc⁠ 





Are you struggling with team accountability in your restaurant?
In this episode of Making Dough Show,  we delve into the
importance of having a clear accountability chart for your
management team. Without a defined structure, confusion and
friction can arise, leading to tasks left undone and
disagreements among team members.


By implementing an accountability chart, you can assign roles,
responsibilities, and clear lines of accountability. In this
video, we share our own accountability chart as an example, which
includes sections such as Texas hospitality, training, policies
and procedures, people, goods, and systems.


Texas hospitality is crucial for providing a positive guest
experience, so having a manager or lead responsible for ensuring
smiling service, accuracy, and addressing customer concerns is
essential. By having someone accountable for these aspects at the
store level, it relieves the burden on the owner and fosters a
more efficient and effective management system.


Join us as we discuss the importance of an accountability chart
and guide you through creating your own. Say goodbye to confusion
and friction within your team and establish a solid management
system that brings clarity and accountability. Watch now and take
your restaurant's operations to the next level!





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