189. 3 RESTAURANT OWNER Blind Spots | Restaurant Owner Tips

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Watch: 7 Strategies for Staying Ahead in the Restaurant Industry
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Are you aware of your blind spots as a business owner? In this
episode of the Making Dough Show, we delve into the critical
topic of identifying blind spots in your restaurant business
which is often overlooked. Cash management, product management,
and discounts/promo codes can all become vulnerable areas if not
properly addressed. Join us as we discuss these blind spots and
share practical strategies to identify and address them. Learn
how to implement checks and balances, record keeping, and
tracking systems to safeguard your restaurant's profitability.
Don't miss out these restaurant owner tips on valuable insights
that can help you strengthen your business. Subscribe now and
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