190. Get Your RESTAURANT Featured on Local TV Stations

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at


https://mds.mykajabi.com/restaurantmanagerscoresheet





Watch: 3 RESTAURANT OWNER Blind Spots | Restaurant Owner Tips
⁠https://youtu.be/3Srl6EycAAk⁠


Watch: Marketing Magic: Harness the Power of Customer Reviews to
Drive Restaurant Sales ⁠https://youtu.be/VuV3YBnjlqk


In this episode of the Making Dough Show, I share my experience
of being featured on a local TV segment as a restaurant owner.
Join me as I discuss the importance of making attempts to get on
TV, being prepared for the opportunity, and embracing discomfort
for personal growth. I also highlight the significance of
branding and investing in your restaurant's image. Learn from my
reflections and get inspired to take the leap to showcase your
food and business on local television!





Want to learn more about owning a profitable restaurant business
and how to run a restaurant successfully? Subscribe to the Making
Dough Restaurant Show and get weekly tips on restaurant marketing
and restaurant management! Let's make some dough! 





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