197. 5 TIPS to Mastering Serving Food Consistency | Restaurant Manager

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at


https://mds.mykajabi.com/restaurantmanagerscoresheet





Watch: How To Start A Restaurant: Comparing Startup Vs Operating
Costs https://youtu.be/3COoovdTxXU





Watch: Boost Your Catering Sales: Top Restaurant Strategies You
Need! https://youtu.be/vnJp11-XO04


In this new episode of Making Dough Show, I discuss the
importance of consistency in the food industry, specifically
focusing on how to ensure consistent food quality throughout
multiple restaurants and shifts. I share five tips that can help
you achieve food consistency, including the need for training,
portion control, standardized recipes, and visual aids. By
emphasizing these key points and implementing them in your
restaurant, you can provide your customers with a consistently
excellent dining experience. Watch the video to learn more and
take action to improve your food consistency today! How leading
by example and demonstrating your dedication can inspire your
team and create a positive work environment.








LET'S CONNECT:


SUBSCRIBE to our YouTube Channel:
⁠https://www.youtube.com/@makingdoughshow⁠


SUBSCRIBE to our Podcast:
⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠


CONNECT on Linked-In:
⁠https://www.linkedin.com/in/hengamstanfield/⁠





#restaurant​


#restaurantmanagement​


#restaurantmarketing​ 


#restaurantmanager​


#makingdoughshow