198. 10 TIPS for a NEW Restaurant Manager

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In this latest episode of Making Dough Show, I share 10 tips for
new managers in the restaurant industry. Whether you're starting
a new management position or transferring to a different
location, these tips will help you navigate the challenges of
being a new manager. I discuss the importance of setting
expectations, building relationships with your team, and
empowering them through knowledge. I also emphasize the value of
harnessing collective insights and casting a vision for your
team. By implementing these tips, you can become an effective and
successful new manager.





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