199. Holiday Staffing Challenges: 7 Essential Tips for Restaurant Owners and Restaurant Managers

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Welcome to another episode of the Making Dough Show, where we
delve into the intricacies of the restaurant business during the
holiday season. With the arrival of Halloween, Thanksgiving,
Black Friday, Christmas, and New Year's, managing holiday
staffing challenges becomes paramount. In this episode, we share
valuable staffing tips to help you navigate the unique demands of
the holiday season in the restaurant business. We discuss holiday
staffing needs, cross-training, flexible scheduling, the
importance of over-communication, and leveraging technology to
streamline your operations. We also highlight the significance of
creating a buffer for unexpected events. Join us in preparing for
a successful holiday season in the restaurant industry. Whether
you're a restaurant owner or part of the restaurant management
team, these insights are tailored to ensure the success of your
holiday operations. Don't forget to like, subscribe, and leave a
review if you find this episode helpful. Let's make the upcoming
holiday season a prosperous one for your restaurant.


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