200. BE SEEN: 5 Tips On How to be Seen and Building your Brand as a Restaurant Owner

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In this podcast episode of Making Dough Show, we explore the
significance of being seen and known in the restaurant industry.
We discuss the book "Be Seen" by Jen Gottlieb and its influence
on prioritizing visibility. The narrative shares experiences that
illustrate how a conscious decision to embrace visibility can
lead to valuable opportunities. We emphasize the importance of
connecting with customers, vendors, and influencers and
contributing to the community. Social media is highlighted as a
powerful tool for achieving visibility, and the responsibility of
business owners in building a recognizable brand is underscored.
We are challenging you to grab a copy of Jen's book and take
small, daily steps toward being seen in the restaurant business.





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