203. 3 MUST Have Restaurant Owner Skillsets | Opening a Restaurant

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at


https://mds.mykajabi.com/restaurantmanagerscoresheet





Watch: 5 REASONS WHY RESTAURANTS FAIL | Tips for
Restaurant Growth and Success
⁠https://youtu.be/ZTjMMuI95xg⁠





Watch: 10 TIPS for a NEW Restaurant Manager


⁠https://youtu.be/0SNSpBfBies


Welcome to Making Dough Show, your ultimate resource for
mastering the art of restaurant success! In this episode, we
uncover the critical skills every restaurant owner must possess.
From honing inventory mastery to mastering vendor negotiations
and ensuring meticulous HR compliance, we've got you covered.


Discover the secrets to efficient inventory management, where
understanding costs and implementing uncounted systems can
transform your restaurant's financial health. Learn the art of
vendor negotiations, saving your business substantial costs and
fostering lasting supplier relationships. Dive into the
intricacies of HR compliance, exploring compliant hiring
practices and disciplinary actions, safeguarding your restaurant
from potential legal challenges.


Explore menu engineering techniques, optimizing your menu for
both customer satisfaction and profitability. Delve into
operational efficiency strategies, streamlining workflows and
enhancing customer service for a seamless dining experience. Join
us on this transformative journey towards restaurant success and
equip yourself with essential skills. Let's elevate your
restaurant business together! Subscribe now and stay tuned for
more invaluable insights.





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