206. Weather-Proof Your Restaurant Business: Logistics Tips During Holidays

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Welcome back to another episode of Making Dough Show, your go-to
guide for thriving in the restaurant business! As we gear up for
the winter season, we've compiled 9 indispensable tips for
restaurant owners and managers to conquer the unique challenges
that cold weather brings. 


First and foremost, we emphasize the importance of proactive
weather monitoring using professional apps to stay ahead of
storms and make informed decisions. Safety is our priority,
striking a balance between keeping our team and customers safe
while maintaining business operations. In this episode, we delve
into the critical role of communication, whether it's updating
social media, sending emails, or even using signage to keep
everyone in the loop.


Flexibility in staffing is crucial during unpredictable weather,
and we provide insights into understanding your team's commuting
challenges and fostering a collaborative approach. As the season
sees a shift towards delivery and takeout, we discuss strategies
to ensure smooth operations and maintain optimal delivery times.
Coordinating with suppliers becomes paramount, considering the
impact of weather on inventory, and having backup suppliers ready
in case of unforeseen disruptions.


Finally, we explore the cozy side of winter hospitality – from
warm beverages to hearty dishes, creating a delightful experience
for your customers despite the weather. Don't let winter freeze
your business – implement these tips now and ensure a thriving
quarter of sales. Like, subscribe, and join us in making dough
this winter season! 





Watch: Boost Profits: Mastering Restaurant Logistics
During the Holidays!
https://youtu.be/mnQ6cd18qNM


Watch: 3 Power Skills Every Restaurant Owner MUST Master
| Guide to Opening a Restaurant
https://youtu.be/VVBjoMjDBTQ





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