205. 9 Restaurant Holiday Logistics Tips: Guide for a Profitable Festive Season

Download for FREE: Restaurant Business Plan | Free PDF


https://mds.mykajabi.com/RestaurantBusinessPlan





Watch: How To Start A Restaurant: Comparing Startup Vs Operating
Costs https://youtu.be/3COoovdTxXU





Watch: 3 Power Skills Every Restaurant Owner MUST Master | Guide
to Opening a Restaurant https://youtu.be/VVBjoMjDBTQ





9 Restaurant Holiday Logistics Tips: Guide for a Profitable
Festive Season


In this episode of Making Dough Show, we're exploring the
intricate dynamics of holiday logistics within the restaurant
business, presenting 9 expert tips to ensure a successful and
stress-free festive season. As Q4 approaches, a pivotal period
for the industry, these insights aim to empower restaurant owners
with practical strategies.





The first crucial step is making decisions about your holiday
operating days and hours. Whether you're closing on specific days
or reducing hours, clear communication is key. Digital
communication follows suit, emphasizing the importance of
updating your website, social media, third-party platforms, and
mapping services to inform customers about your holiday schedule.





Online orders can be a potential source of mishaps if not managed
properly. Ensure your POS system reflects accurate holiday hours
to prevent order confusion and complications. Team availability
is another significant aspect, requiring a well-planned meeting
to communicate and distribute responsibilities during the holiday
season.





Food order logistics take center stage to avoid overstock and
waste during closures. Emergency contacts become essential for
unforeseen issues, especially during the holidays, ensuring you
have a list of reliable contacts for equipment repairs and crisis
management. Planning for the post-holiday period is equally
critical, with considerations for new menu offerings, marketing
campaigns, and events to keep the momentum going into Q1.





Amid the holiday hustle, crisis management and contingency
planning become paramount, allowing restaurant owners to navigate
unforeseen challenges with resilience. Share your thoughts in the
comments, and let's foster a community of informed restaurateurs.
Join us in making this holiday season not just successful but
also an opportunity for growth and leadership. Hit play now and
let's make some dough together!








LET'S CONNECT:


SUBSCRIBE to our YouTube Channel:
https://www.youtube.com/@makingdoughshow


SUBSCRIBE to our Podcast:
https://podcasters.spotify.com/pod/show/makingdoughshow


CONNECT on Linked-In:
https://www.linkedin.com/in/hengamstanfield/​





#restaurant​


#restaurantmanagement​


#restaurantmarketing​


#restaurantmanager​


#makingdoughshow