209. Mastering Shift Leadership: 5 Etiquettes Every Manager Should Know | Restaurant Owner Tips

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https://youtu.be/mnQ6cd18qNM Mastering Shift Leadership: 5
Etiquettes Every Manager Should Know | Restaurant Owner Tips In
this episode of Making Dough Show, we delve into the crucial art
of passing and receiving a shift in the restaurant business. We
shared five fundamental etiquettes that often get overlooked but
play a pivotal role in fostering a positive work environment. As
a leader or manager, your reputation sets the tone for the entire
shift. Explore the importance of being the leader who not only
demands excellence but also exemplifies it, regardless of the
circumstances. Learn why maintaining your standard is key to
fostering a positive work environment. From defining your
leadership reputation to effective communication, learn how to
elevate your team's performance and create a seamless transition
between shifts. Don't let poor shift handovers be the cause of
stress for your team; implement these practical tips today! LET'S
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