223. How to Terminate an Employee Professionally in 3 Minutes!

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https://youtu.be/ZTjMMuI95xg How to Terminate an Employee
Professionally in 3 Minutes! Welcome to another episode of the
Making Dough Show! In this video, we tackle one of the toughest
tasks in restaurant management: how to terminate an employee
professionally and gracefully in less than 3 minutes. Whether
you’re a restaurant owner or manager, knowing how to handle
employee termination with respect and professionalism is crucial.
In This Episode, You’ll Learn: The art and science of terminating
an employee professionally. How to maintain respect and dignity
during the termination process. Essential tips for handling poor
performance and unmet expectations. Effective communication
strategies for a smooth termination. Why This Matters: Ensures a
positive work environment. Protects your restaurant’s reputation.
Helps maintain team morale and productivity. If you found this
video helpful, make sure to share, like, comment, and subscribe
for more restaurant management tips and strategies. LET'S
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