226. Cell Phone Rules Every Restaurant Needs | Staff Management Guide

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Welcome to this episode of the Making Dough Show! Today, we're
diving into an essential topic for restaurant management:
creating an effective cell phone policy for your staff. ️


Discover the best practices and key tips to ensure cell phone use
in your restaurant is professional, efficient, and enhances
productivity. Whether you're dealing with distracted employees or
looking to set clear guidelines, this episode has got you
covered!


Don't forget to like, comment, and subscribe for more restaurant
management tips and tricks!





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