Jenny Dorsey on Changing the Restaurant Industry and Questioning the System

Preeti’s guest this week is Chef Jenny Dorsey - chef and founder
of the community think tank, Studio ATAO. Jenny talks about
growing up questioning bias in the system, creating real change
in the restaurant industry, and Preeti & Jenny debate the
merits of Morton’s Coarse versus Diamond Crystal kosher
salt. 


For more from Jenny:


Instagram: @chefjennydorsey


Twitter: @chefjennydorsey


Studio ATAO


Website   |   Instagram   |
  Twitter   |   Facebook


You can find Preeti:


Twitter   |   Instagram   |   Website


 


Produced by 


Copper & Heat


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Loading Dock Talks is produced by Preeti Mistry and Copper &
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