Cream Pie with Telly Justice

In this episode, Preeti dives into the heart of food's nostalgic
power with guest Telly Justice, chef and owner of HAGS in New
York City. The conversation centers around Telly's family's
old-fashioned cream pie recipe—a simple, yet emotionally charged
dish that ties back to her German-American heritage and childhood
memories. Telly's journey from a non-culinary family background
to receiving the 2023 New York Young Chef Award by Michelin
highlights the melange of personal and professional experiences
shaping her approach to food. Through the lens of queerness and
community, Telly and Preeti explore how food serves not just as
sustenance, but as a medium for self-expression, healing, and
connection. They touch upon the challenges and joys of operating
a queer-inclusive restaurant that aims to celebrate identity and
belonging, all while navigating the competitive landscape of New
York City's culinary scene.


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Loading Dock Talks is produced by Preeti Mistry and Copper &
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