Mavis-Jay Sanders on Challenging the Rules and Dreaming Big

Preeti and Chef Mavis-Jay talk about discovering their chefiness
as kids doctoring up boxed mac and cheese, why they decided to go
to culinary school at CIA at Hyde Park, and how they left fine
dining restaurants to work in restaurant industry
activism.  


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Instagram: @chefmavisjay


Twitter: @ChefMavisJay


Drive Change


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Produced by 


Copper & Heat


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Loading Dock Talks is produced by Preeti Mistry and Copper &
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