Coming Soon: Season 2!

The new season of Loading Dock Talks is coming on January
18th. 


This season, Chef Preeti asked some of their chef friends to send
them a recipe, whether it was a family recipe or something they
grew up eating. They wanted to see a recipe that meant something
to the guests. Preeti cooked these recipes so that they could dig
into the ingredients, techniques, and stories behind them.


This season on Loading Dock Talks, the guests and their family
recipes include: 


Reem Assil's Sayadiyah

Rahanna Bisserett Martinez's Shrimp & Grits 

Hetal Vasavada's Seero

Leah Scurto's Picadillo

Fernay McPherson's Mac & Cheese

Telly Justice's Cream Pie

Jacqui Sinclair's Cottage Pie

Saqib Keval & Norma Listman's Barbacoa

and Deborah Vantrece's BBQ Ribs 



If you want to cook along, get the recipes, extra content,
extended editions of the interviews, and additional recipes from
Preeti, subscribe to their Substack, launching January 12th with
their recipe for Handvo Madeleines. 


 


 


Subscribe to Preeti's Substack to get behind-the-scenes content,
to cook the recipes, and to get extended versions of the
interviews. 

Loading Dock Talks is produced by Preeti Mistry and Copper &
Heat.