Shrimp & Grits with Rahanna Bisseret Martinez

In this episode, Chef Rahanna Bisseret Martinez shares more about
her family recipe for Shrimp & Grits, one that she made for
40 people at a staff meal while interning at the age of 16. The
conversation dives into Rahanna's thoughts on the role of family
recipes in her cooking and the transition from home cooking to
fine dining. She also shares her thoughts on the role of a chef
in society and the importance of representation in the kitchen.
Throughout the conversation, she reflects on her experiences as a
young chef and the impact of being a young black woman in the
kitchen. 


For more from Rahanna: 


Her Instagram


Her book, Flavor + Us


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Loading Dock Talks is produced by Preeti Mistry and Copper &
Heat.