Seero with Hetal Vasavada

In this episode, Hetal tells Preeti about her family recipe for
seero, a sweet semolina pudding made with ghee and toasted nuts.
Through the recipe, how she grew up learning to cook and garden
with her family while living in a house with a constant rotation
of family members immigrating from Gujrat. Hetal also shares her
opinions on authenticity in cooking and her complicated
relationship to the term "chef" after winning the Masterchef
reality show. 


For more from Hetal: 


Her website

Her book

Her Instagram



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Loading Dock Talks is produced by Preeti Mistry and Copper &
Heat.