Picadillo with Leah Scurto

In this episode Chef Preeti interviews Leah Scurto, owner of
Pizza Leah in Sonoma County, who shares her journey growing up in
restaurants and her love for the craft of pizza making. Leah
shares her mother Viola's picadillo recipe that she grew up
eating, and the stories behind the beloved family dish. The pair
also discuss the importance of intentionality in making a great
pizza. During the conversation, Leah reveals some pizza-making
secrets, her favorite pizza to try, and shares how her expertise
in making good pizza dough has contributed much to her success.


For more from Leah:


Her restaurant

Her Instagram



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Loading Dock Talks is produced by Preeti Mistry and Copper &
Heat.