Episode 4 - Stockholm Resilience Center’s Line Gordon on “The Good Shift” Diet

Today’s guest is Line Gordon, the newly appointed director of the
Stockholm Resilience Center – EAT’s scientific partner. We talked
to Line about why water is the “bloodstream of the biosphere”,
the power of consumers and how we need to adjust our eating
habits to make them both healthier and sustainable. However, Line
is not a believer in cutting meat and dairy out altogether.
Livestock has an important role to play in our food system, both
from a livelihood and a biodiversity perspective. Instead, she
recommends what she calls The Good Shift, key words for which are
quality, culture and culinary innovators.