Episode 5 - Chef Ali L’artiste Talks Breaking Food Barriers

Ali Said Mandhry, popularly known as Chef Ali L’artiste – a
Kenyan Celebrity Chef, TV/Radio personality and culinary
instructor, is today's guest. Ali’s love of food came early: he
began cooking at the age of seven and by the time he’d turned 12,
he had his own business selling cakes. Today Ali champions Kenyan
cuisine both nationally and internationally, and is part of
IFAD's Recipes for Change campaign, which raises awareness
about the impacts of climate change on food crops and traditional
recipes. He came to the EAT Stockholm Food Forum as a
representative of the Chef’s Network, a global network of chefs
who are working to create a better food system for all. We talked
to him about gender stereotypes in the culinary arts, breaking
food barriers and empowering small-scale farmers.