Food Can Fix It
Food Can Fix It hosted by EAT: The Science-Based Global Platform for Food System Transformation
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Episoden
28.08.2018
1 Minute
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21.08.2018
1 Minute
Two Peruvian activists join us today: chef Karissa Becerra
Biaggioni who founded the NGO La Revolucion, which is all about
educating children about real food, and Sandra Salcedo who
initiated Sobremesa, an initiative led by women in the gastronomy
sector to support the SDGs. We talked to them about retraining
children’s taste buds, educating the Ministry of Education,
making the industry step up to the plate and malnutrition in the
midst of abundant availability of fresh produce.
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14.08.2018
1 Minute
Thina Saltvedt, formerly one of Norway’s most profiled oil
analysts and now a senior advisor for Sustainable Finance at
Nordea Bank, the largest banking group in the Nordic region, is
our guest today. Thina talked to us about what prompted her
career switch, why the financial industry needs to become more
vocal on how it will contribute to global climate change
mitigation and what lessons the food industry can learn from the
transition the energy sector is undergoing.
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07.08.2018
1 Minute
Today we’re talking to Tom Arnold, Member of the Global Panel on
Agriculture and Food systems for Nutrition, and EAT’s Policy
Officer Emily Norford about how rapidly rising urbanization in
low and middle-income countries is adversely affecting diets and
health. We explore the role regulators, private sector and civil
society can play to promote healthier urban food environments and
what one can learn from measures introduced by cities like
Copenhagen, Quito and Vancouver ranging from public procurement
of organic food to urban agriculture programs.
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31.07.2018
1 Minute
Ali Said Mandhry, popularly known as Chef Ali L’artiste – a
Kenyan Celebrity Chef, TV/Radio personality and culinary
instructor, is today's guest. Ali’s love of food came early: he
began cooking at the age of seven and by the time he’d turned 12,
he had his own business selling cakes. Today Ali champions Kenyan
cuisine both nationally and internationally, and is part of
IFAD's Recipes for Change campaign, which raises awareness
about the impacts of climate change on food crops and traditional
recipes. He came to the EAT Stockholm Food Forum as a
representative of the Chef’s Network, a global network of chefs
who are working to create a better food system for all. We talked
to him about gender stereotypes in the culinary arts, breaking
food barriers and empowering small-scale farmers.
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Über diesen Podcast
Food Can Fix It is a podcast produced by EAT as part of our mission
to create a fair and sustainable global food system for healthy
people, animals and planet. Our weekly interviews spotlight the
work of activist chefs, visionary political leaders, socially
responsible investors and groundbreaking entrepreneurs and
scientists who are transforming the way we produce, consume and
think about food. Tune in to hear about how children in Peru are
being taught to like dark chocolate, how used tea leaves from
market stalls are employed to produce mushrooms in Bangladeshi
shanty towns and how the loss of pollinators is impacting
investment returns. Learn more at eatforum.org
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